Erythritol

Erythritol is a sugar alcohol used primarily as a zero-calorie, tooth-friendly, and keto-friendly sugar substitute in reduced-calorie foods. It is commonly found in sugar-free ice cream, candy, gum, baked goods (cookies, cakes), protein bars, tabletop sweeteners (often blended with stevia/monk fruit), and beverages. Key uses and applications include:

• Food Products: Used in jams, jellies, dairy products (yogurt, custard), and chocolate to provide texture and sweetness.

• Beverages: Common in coffee, tea, fruit juices, and flavored water, often to improve mouthfeel and mask off-tastes from other sweeteners.

• Tabletop Sweeteners:

  Used as a bulk ingredient (like in Truvia) to mimic the, texture, and appearance of sugar

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• Pharmaceuticals/Cosmetics: Found in toothpaste, mouthwash, and tablet coatings.